With the first warm rays of sunshine hitting my kitchen, I felt an undeniable urge to whip up something vibrant and invigorating. That’s when these BBQ Chicken Coleslaw Wraps swooped in to save the day. This recipe is a game-changer; it’s not only beginner-friendly but perfect for anyone craving a quick meal that doesn’t skimp on flavor. Picture tender BBQ chicken mingling with a crunchy, tangy coleslaw, all wrapped snugly in a soft tortilla. Yes, please! They’re a fantastic choice for lunch or a light dinner, and they can easily adapt to any dietary needs—gluten-free tortillas for the win! So, are you ready to discover the easy joy of assembling these delightful wraps? Let’s dive into the recipe!

Why are BBQ Chicken Coleslaw Wraps a Must-try?

Flavor Explosion: These wraps are a delightful medley of flavors that come together in each bite, thanks to the smoky BBQ chicken and crisp coleslaw.
Easy Preparation: If you’re short on time, this recipe shines as it requires no cooking—just a little mixing and rolling for an effortless meal.
Versatile Options: You can tailor these wraps to suit your tastes—swap chicken for pulled pork or beef, or use gluten-free tortillas for a dietary-friendly dish.
Crowd-Pleasing Appeal: Perfect for gatherings, everyone loves these wraps, making them an ideal choice for parties or family dinners.
Perfect for Any Occasion: Whether it’s a quick lunch or a festive dinner, these wraps deliver satisfying simplicity that will leave you asking for more! If you love quick, flavorful meals, don’t forget to check out my Sweet Baby Chicken or Chicken Enchilada Soup for even more delicious ideas!

BBQ Chicken Coleslaw Wraps Ingredients

For the Chicken Filling
• Cooked Chicken Breast – Tender, lean protein that forms the filling; can use pulled pork, beef, turkey, or shredded tofu for a vegetarian option.
• BBQ Sauce – Provides a smoky-sweet flavor; ensure it’s gluten-free if needed.

For the Wraps
• Flour Tortillas – Soft carriers for the filling; opt for gluten-free tortillas if necessary.
• Coleslaw Mix – Adds refreshing crunch and color; no substitutes noted.

For the Creamy Slaw
• Mayonnaise – Acts as a creamy binder in the coleslaw; Greek yogurt can be used for a lighter version.
• Apple Cider Vinegar – Adds brightness and acidity to the slaw; no substitutes noted.
• Sugar – Balances the acidity of the vinegar; use honey or agave syrup for a natural alternative.
• Salt and Pepper – Enhances all flavors; adjust to taste.

Optional Toppings
• Chopped Fresh Cilantro – Adds herbal freshness; fresh parsley can be used or omit if not preferred.
• Sliced Green Onions – Provides oniony flavor and visual appeal; no substitutes noted.

These BBQ Chicken Coleslaw Wraps ingredients ensure that you create a burst of flavor with every bite! Enjoy the harmonious blend of tastes and textures while keeping your cooking time to a minimum.

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the BBQ Chicken
In a large mixing bowl, combine your cooked chicken breast with BBQ sauce, ensuring every piece of chicken is well-coated—this should take about 3–5 minutes. Use two forks to shred the chicken further if desired, allowing the sauce to sink into the meat. Set this mixture aside as we move on to the coleslaw.

Step 2: Make the Creamy Slaw
In another bowl, whisk together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper, blending everything until it’s creamy and cohesive. This should take about 2–3 minutes. The final result should be a deliciously creamy slaw that enhances the BBQ Chicken Coleslaw Wraps with vibrant flavor and crunch.

Step 3: Add Optional Ingredients
If you’re looking to elevate your coleslaw, gently fold in chopped fresh cilantro and sliced green onions at this point. This step adds herbal freshness and a burst of flavor that will perfectly complement the BBQ chicken. Take another 1–2 minutes to mix until the extras are evenly distributed throughout the slaw.

Step 4: Assemble the Wraps
Lay a tortilla flat on a clean surface and spoon a generous portion of the BBQ chicken mixture into the center, followed by a hearty scoop of the creamy coleslaw on top. Make sure to not overfill to ensure easy wrapping. This simple assembly should take about 1 minute per wrap, allowing you to appreciate the vibrant layers as they come together.

Step 5: Roll the Wraps
To wrap your BBQ Chicken Coleslaw Wraps, fold the sides of the tortilla inwards and then roll tightly from the bottom to enclose the filling securely. Aim for a firm roll to keep everything intact, which should take about 1 minute per wrap. Set each completed wrap aside on a plate as you finish wrapping the rest.

Step 6: Cut for Serving
Once you have all your wraps assembled, use a sharp knife to cut each wrap in half diagonally. This not only creates a tidy presentation but also makes for easier handling and eating. It should take about 2 minutes to slice up all your wraps, showcasing the colorful layers inside.

Step 7: Serve and Enjoy
Ready to serve your delicious BBQ Chicken Coleslaw Wraps? Offer them immediately with lime wedges on the side or store them as desired. For best results, serve these wraps fresh but if you’re preparing them in advance, remember to wrap them tightly to maintain their freshness!

How to Store and Freeze BBQ Chicken Coleslaw Wraps

Fridge: Store wrapped BBQ Chicken Coleslaw Wraps in the refrigerator for up to 2 days to maintain freshness. Be sure to use plastic wrap or an airtight container to prevent sogginess.

Freezer: For longer storage, you can freeze uncut wraps for up to one month. To thaw, place in the fridge overnight before serving.

Reheating: If you prefer warm wraps, heat them in a skillet over medium heat for about 3-4 minutes on each side until warmed through, ensuring the filling stays moist.

Assembly Components: If separated, keep the BBQ chicken and slaw in airtight containers in the fridge. Assembled wraps are best enjoyed fresh to maintain texture!

What to Serve with BBQ Chicken Coleslaw Wraps

Elevate your mealtime with delightful accompaniments that enhance the flavors of your BBQ Chicken Coleslaw Wraps.

Crispy Baked Chips: These crunchy chips offer a perfect texture contrast, making your meal more satisfying and fun.
Zesty Lime Wedges: A squeeze of fresh lime juice adds a bright zing that complements the rich BBQ flavors beautifully.
Light Garden Salad: A fresh mix of greens and vegetables adds a refreshing element, balancing the heaviness of the wraps.
Coleslaw on the Side: Serve extra coleslaw for those who want even more crunch and tang, enhancing the wrap experience.
Sweet Corn on the Cob: The natural sweetness of corn pairs wonderfully with BBQ sauce, adding a seasonal touch to your meal.
Refreshing Lemonade: A cold glass of lemonade helps to cut through the richness and provides a refreshing beverage option.

Consider a delicious dessert like Brownie Bites or Fruit Skewers for a sweet ending that rounds out this flavorful feast!

Expert Tips for BBQ Chicken Coleslaw Wraps

Keep it Fresh: Store the BBQ chicken and slaw components separately if making ahead to prevent sogginess in the wraps.
Wrap Smartly: Use plastic wrap to tightly cover assembled tortillas; this keeps them intact and prevents any leaks from the slaw.
Taste Check: Always adjust seasoning with salt and pepper before serving; each BBQ sauce has its own sweetness, which may require balance.
Serving Suggestions: Pair these wraps with a side of baked chips or a light salad for a well-rounded meal and extra crunch!
Customize: Feel free to experiment with the BBQ sauce—spicy, sweet, or tangy options can elevate your BBQ Chicken Coleslaw Wraps even further.

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the BBQ chicken mixture and the creamy coleslaw up to 24 hours in advance; simply refrigerate them separately to maintain freshness and prevent sogginess. To do this, mix the shredded chicken with BBQ sauce and store it in an airtight container, while the slaw can be kept in another container until you’re ready to assemble. When you’re ready to enjoy, just fill the tortillas with the chicken and coleslaw, wrap them tightly, and savor those delicious layers without the hassle of cooking! Having these ready to go makes mealtime a breeze!

BBQ Chicken Coleslaw Wraps: Fun Variations

Feel free to make these wraps your own, adding a bit of flair and flavor that’s uniquely you!

Pulled Pork: Swap chicken for pulled pork for a smoky twist that brings a whole new depth of flavor to your wraps.
Whole Wheat Tortillas: Use whole wheat tortillas for added fiber; they provide a nutty flavor that pairs beautifully with BBQ.
Greek Yogurt: Substitute mayonnaise with Greek yogurt in the slaw to lighten things up while still retaining that creamy goodness.
Spicy Kick: For those who love heat, add diced jalapeños or a splash of hot sauce to the slaw for a delightful kick.
Extra Crunch: Mix in thinly sliced apples or crunchy nuts to your coleslaw for a sweet and crunchy texture contrast.
Herbed Twist: Introduce fresh herbs like dill or basil into the slaw, enhancing the freshness and flavor profile of your wraps.
Lettuce Wraps: Turn the recipe into a low-carb option by using large lettuce leaves instead of tortillas for a fresh, crunchy bite.
BBQ Sauce Variety: Experiment with different BBQ sauces—try teriyaki or a spicy chipotle sauce for an exciting flavor twist that keeps your taste buds guessing!

These variations ensure your BBQ Chicken Coleslaw Wraps always remain fresh and exciting, perfect for any meal occasion. If you’re looking for more wraps or hearty soups, don’t miss out on my Jalapeno Popper Chicken or Scallion Chicken Noodle recipes to elevate your dinner game!

BBQ Chicken Coleslaw Wraps Recipe FAQs

What kind of chicken can I use for the BBQ Chicken Coleslaw Wraps?
Absolutely! You can use any cooked chicken breast, but feel free to switch it up with pulled pork, beef, turkey, or even shredded tofu for a vegetarian version. The key is making sure the protein is tender and well-coated in the BBQ sauce.

How long can I store the BBQ Chicken Coleslaw Wraps in the fridge?
You can keep the assembled BBQ Chicken Coleslaw Wraps tightly wrapped in the refrigerator for up to 2 days. Just be sure to use plastic wrap or an airtight container to prevent any sogginess from developing.

Can I freeze the BBQ Chicken Coleslaw Wraps?
Yes, for longer storage, you can freeze uncut BBQ Chicken Coleslaw Wraps for up to one month. To freeze, wrap each individual wrap tightly in plastic wrap and place them into a freezer-safe bag. To serve, thaw them overnight in the fridge, then reheat in a skillet for about 3-4 minutes on each side.

What’s the best way to keep the wraps from getting soggy?
To maintain freshness, store the BBQ chicken and coleslaw components separately in airtight containers if you prepare them in advance. It’s best to assemble the wraps just before serving. Also, wrapping assembled tortillas in plastic wrap can help keep them intact and prevent leaks from the slaw.

Are BBQ Chicken Coleslaw Wraps safe for those with gluten allergies?
Very! By using gluten-free tortillas and ensuring your BBQ sauce is gluten-free, these wraps can be enjoyed by anyone avoiding gluten. Always double-check the labels on all your ingredients to be safe.

What if I don’t like mayonnaise in the coleslaw?
If mayonnaise isn’t your thing, you can easily substitute it with Greek yogurt for a lighter version. This keeps the creamy texture while adding a tangy flavor that pairs beautifully with the BBQ chicken. Alternatively, you can skip it altogether and use extra apple cider vinegar for a crispier slaw.