The aroma wafting through my kitchen turned heads the moment I started prepping these Bourbon BBQ Bacon Cheeseburger Meatball Subs. A mouthwatering twist on the classic cheeseburger, these handheld delights blend the satisfyingly juicy meatballs with a smoky-bourbon glaze, crispy bacon, and gooey cheddar—all nestled in a perfectly toasted sub roll. Best of all, this comforting dish is ready in just 30 minutes, making it an ideal choice for weeknight dinners or game day feasts. Plus, you can easily customize it with spicy or vegetarian variations, ensuring everyone leaves the table happy. Are you intrigued by how quickly you can whip up this cheesy goodness? Let’s dive into the recipe!
Why BBQ Bacon Cheeseburger Meatballs?
Comforting, Crowd-Pleasing Flavor: These BBQ Bacon Cheeseburger Meatball Subs combine smoky bourbon flavors with juicy meatballs, bringing everyone together around the dinner table.
Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or spontaneous gatherings.
Customizable for All: With options for spicy fans and vegetarian friends, there’s something for everyone to enjoy!
Crunch Meets Creamy: Experience the delightful contrast of crispy bacon with gooey melted cheddar, creating a textural symphony in every bite.
Perfect for Meal Prep: Freeze extra meatballs for later, turning future dinners into a breeze!
Discover how easy it can be to elevate your comfort food game with these delicious subs!
BBQ Bacon Cheeseburger Meatball Ingredients
For the Meatballs
- Ground Beef – Choose an 80/20 lean-to-fat ratio for juicy meatballs.
- Breadcrumbs – Provides structure; crushed crackers can be a fun substitute.
- Egg – Acts as a binder, keeping meatballs cohesive during cooking.
- Spices (garlic powder, onion powder, smoked paprika, salt, pepper) – Enhance the flavor depth; adjust according to your taste preferences.
For the Sauce
- Bourbon BBQ Sauce – Adds a sweet and tangy kick; opt for a quality sauce that highlights bourbon.
For Toppings
- Cheddar Cheese – Melty richness; sharp cheddar is perfect for maximum flavor.
- Bacon – Use thick-cut bacon for ultimate crunch and smokiness.
For the Rolls
- Sub Rolls (Italian or French) – Choose fresh, sturdy rolls; toasting helps prevent sogginess.
Whether you’re whipping up a quick dinner or preparing for the big game, these BBQ Bacon Cheeseburger Meatball ingredients set the stage for a heartwarming meal that everyone will love!
Step‑by‑Step Instructions for BBQ Bacon Cheeseburger Meatball Subs
Step 1: Prepare Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just blended—avoid overmixing to keep your BBQ Bacon Cheeseburger Meatballs tender. Then, shape the mixture into meatballs about 1.5 inches in diameter, placing them on a parchment-lined tray while you prepare to cook.
Step 2: Brown Meatballs
Preheat a large skillet over medium-high heat until hot, then add a splash of oil to coat the bottom. Carefully place the meatballs in batches, ensuring they have space in the pan. Brown all sides for about 3–4 minutes until they develop a nice, caramelized crust, sizzling as they hit the skillet. This step will deepen the flavor of your BBQ Bacon Cheeseburger Meatball Subs.
Step 3: Add Sauce
Once the meatballs are beautifully browned, reduce the heat to medium and pour in the bourbon BBQ sauce, scraping up any browned bits from the bottom of the skillet. Stir gently to evenly coat each meatball with the sauce, then cover the skillet and let them simmer for 5–7 minutes. This will allow the flavors to marry while keeping the meatballs moist and juicy.
Step 4: Toast Sub Rolls
While your meatballs are simmering, preheat your oven to 400°F (200°C). Slice the sub rolls in half and arrange them on a baking sheet. Toast them in the preheated oven for about 3–5 minutes, or until golden and crispy. This crucial step prevents sogginess and elevates your BBQ Bacon Cheeseburger Meatball Subs to another level.
Step 5: Assemble Subs
Carefully layer the warm meatballs into the toasted sub rolls, cutting them in half if desired for easier handling. Generously sprinkle shredded cheddar cheese over the meatballs, then broil in the oven for 1–2 minutes, watching closely until the cheese melts and bubbles. Finally, top your subs with crispy bacon to add a delicious crunch to your BBQ Bacon Cheeseburger Meatball experience.
Expert Tips for BBQ Bacon Cheeseburger Meatball Subs
- Perfect Meatballs: Avoid overmixing the ingredient when forming your BBQ Bacon Cheeseburger Meatballs; this keeps them tender and juicy.
- Sizzle Success: Don’t crowd the skillet while browning; giving meatballs room ensures a beautiful sear instead of steaming them.
- Quality Ingredients: Opt for a bourbon BBQ sauce that prominently features bourbon in the ingredients for maximum flavor; it makes all the difference.
- Make-Ahead Magic: Form your meatballs a day before and refrigerate, making it easier to whip up these delicious subs on a busy day.
- Broil with Care: When melting cheese on your subs, broil them briefly and watch closely to prevent burning. Happy cooking!
BBQ Bacon Cheeseburger Meatball Variations
Feel free to get creative with your BBQ Bacon Cheeseburger Meatball Subs; the possibilities are endless!
-
Spicy Kick: Add cayenne pepper to the meatball mix and opt for a spicy BBQ sauce for an extra heat boost. Spice lovers will rejoice in this fiery twist!
-
Mushroom & Swiss: Swap in Swiss cheese and mix sautéed mushrooms into the meatballs for a rich, earthy flavor. This combo adds a delightful umami experience that elevates the classic subs.
-
Hawaiian Delight: Introduce finely chopped pineapple into the meatball mixture, then top with grilled pineapple slices for a sweet and savory fusion. It brings a festive flair perfect for summer gatherings!
-
Vegetarian Option: Substitute plant-based ground beef and vegetarian bacon, accompanied by a gluten-free BBQ sauce for a delightful meat-free meal that everyone can enjoy. You won’t miss the meat with these incredible flavors!
-
Cheesy Lovin’: Enhance the cheesy experience by adding pepper jack cheese to the mix, delivering a creamy texture with a spicy finish that will tantalize your taste buds.
-
BBQ Chicken Twist: Create a BBQ chicken version by using shredded rotisserie chicken instead of beef, combined with the same delicious bourbon BBQ sauce for a quick crowd-pleaser.
-
Greek Style: Incorporate feta cheese and fresh herbs like oregano and parsley into the meatballs for a Mediterranean flair. Serve with a tzatziki sauce for dipping—an unexpected yet refreshing twist.
-
Smoky BBQ Sauce: Try a homemade smoky BBQ sauce or a chipotle-infused version for an added layer of flavor that takes your meatball subs to BBQ heaven! It’s a great way to customize your taste experience.
Unleash your culinary creativity and have fun experimenting with these variations! If you’re curious about different dietary needs, check out our guide on gluten-free options or get inspired by a fantastic vegetarian twist on your favorite meals. Happy cooking!
Make Ahead Options
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are perfect for meal prep, allowing you to enjoy this comforting dish on busy weeknights! You can prepare the meatballs up to 24 hours in advance by mixing the ingredients and forming them into balls, then store them in the refrigerator. To maintain their quality, make sure to wrap or cover them tightly to prevent drying or contamination. When you’re ready to cook, simply brown the meatballs in a skillet, add the bourbon BBQ sauce, and let them simmer as directed. Toasting the sub rolls just before assembly ensures they remain crispy and delicious, making your subs just as scrumptious as if you made them fresh!
What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs?
These subs are ready to steal the show, but the right sides can elevate your meal to unforgettable heights.
-
Crispy Sweet Potato Fries: The natural sweetness complements the smoky bourbon flavors, providing a delightful contrast in every bite. Serve them with a sprinkle of sea salt for an extra touch of flavor.
-
Classic Coleslaw: This refreshing side adds a crunchy texture and tangy bite, beautifully balancing the richness of the subs. The creamy dressing brings an element of comfort that will leave everyone satisfied.
-
Grilled Corn on the Cob: The sweet, smoky flavor of grilled corn pairs perfectly with the hearty meatballs. Brush it with a little butter and sprinkle with chili powder to kick things up a notch!
-
Garlic Bread: Freshly toasted garlic bread provides a satisfying crunch and buttery goodness. It makes for the perfect vessel to soak up any extra BBQ sauce left behind!
-
Baked Beans: These hearty beans add a sweet, smoky, and savory note to your meal. Their comforting warmth and flavor mirror those of your BBQ Bacon Cheeseburger Meatball Subs, making them a perfect match.
-
Refreshing Lemonade: A glass of icy lemonade offers a zesty contrast that cuts through the richness of the meatballs. Enhance your meal with a refreshing sip in between bites.
How to Store and Freeze BBQ Bacon Cheeseburger Meatball Subs
Fridge: Store leftover BBQ Bacon Cheeseburger Meatball Subs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: Meatballs can be frozen separately from the rolls for up to 3 months. Place them in a freezer-safe bag, removing excess air for optimal freshness.
Reheating: To reheat frozen meatballs, thaw overnight in the fridge, then warm in a skillet or microwave. For subs, assemble and broil briefly after reheating the meatballs.
Wrap Well: If storing assembled subs, tightly wrap them in foil to prevent drying out; consume within 1-2 days for the best texture and flavor.
BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs
How do I select the right ground beef for the meatballs?
Absolutely! For the juiciest BBQ Bacon Cheeseburger Meatballs, I recommend using ground beef with an 80/20 lean-to-fat ratio. This blend provides the ideal moisture content for tender meatballs that won’t dry out during cooking. Look for beef with a bright red color and avoid any packages that have dark spots or excess liquid.
What is the best way to store leftover BBQ Bacon Cheeseburger Meatball Subs?
You can store leftover BBQ Bacon Cheeseburger Meatball Subs in an airtight container in the fridge for up to 3 days. To maintain their taste and texture, reheat them in the microwave or oven until warmed through. If you have components left separately, it’s best to keep the rolls and meatballs in separate containers.
Can I freeze the BBQ Bacon Cheeseburger Meatballs?
Very! You can freeze the meatballs for up to 3 months. To do this, let the cooked meatballs cool down completely. Then, place them in a freezer-safe bag or container, removing excess air to prevent freezer burn. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a skillet or microwave before serving.
What should I do if my meatballs are falling apart while cooking?
If your meatballs are falling apart, it may be because the mixture is too wet or not bound well enough. Make sure to use breadcrumbs and an egg to hold them together effectively. Also, avoid overmixing the meat mixture, which can lead to a dense texture. If you encounter this issue, you can sprinkle a bit more breadcrumbs or try mixing in a little grated cheese for added cohesion.
Are there any dietary considerations when making these BBQ Bacon Cheeseburger Meatball Subs?
Certainly! For those with dietary restrictions, you can make a vegetarian version using plant-based ground beef and vegetarian bacon. Additionally, if looking for a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs. Always check the BBQ sauce for hidden gluten if you’re serving someone with gluten allergies.
BBQ Bacon Cheeseburger Meatball Subs for Ultimate Comfort
Ingredients
Equipment
Method
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just blended, then shape into 1.5-inch meatballs.
- Preheat a skillet over medium-high heat, add oil, and brown the meatballs for 3-4 minutes until caramelized.
- Pour in bourbon BBQ sauce, reduce heat, cover, and let simmer for 5-7 minutes.
- Preheat oven to 400°F (200°C). Slice sub rolls, toast on a baking sheet for 3-5 minutes until golden.
- Layer meatballs in toasted rolls, sprinkle with cheddar, and broil for 1-2 minutes, topping with crispy bacon.