The aroma of bubbling cheese and savory beef can transform any evening into a cozy get-together. This Easy Homemade Ground Beef Casserole is my secret weapon for those bustling weeknights when I want to serve my family something hearty and satisfying without the fuss. With tender penne pasta nestled in a rich marinara sauce and topped with gooey cheddar, this dish not only pleases the palate but also brings everyone to the table. One of the best perks? It’s both family-friendly and completely customizable, meaning you can throw in those leftover veggies or adjust the protein to suit your taste. Ready to dive into comfort food that is as simple as it is delicious? Let’s get cooking!
Why Choose Ground Beef Casserole?
Comforting Delight: This casserole is a warm hug on a plate, perfect for cozy family dinners.
Effortless Preparation: With minimal ingredients and a straightforward method, it’s ideal for busy weeknights.
Customizable Base: Feel free to swap in your favorite vegetables or proteins, making every bake uniquely yours.
Cheesy Goodness: The melty cheddar on top adds a deliciously creamy finish that enhances every bite.
Family Favorite: Kids and adults alike will devour this dish, ensuring empty plates and happy hearts. Pair it with a side of roasted vegetables for extra nutrition, and enjoy a balanced meal that everyone will love!
Ground Beef Casserole Ingredients
Get ready to fill your kitchen with flavors!
For the Casserole
- Penne Pasta – This provides a hearty base; cook it just al dente for the perfect texture.
- Olive Oil – Adds a lovely richness; avocado oil is a good substitute if preferred.
- Ground Beef – The star protein; opt for 85/15 for a juicy result or leaner cuts with a bit of added oil.
- Onion – Infuses sweetness and depth; shallots make a great milder alternative.
- Garlic – Gives that aromatic kick; use fresh for the most robust flavor.
- Marinara Sauce – Provides acidity and flavor; feel free to use your favorite jarred brand!
- Salt and Black Pepper – Essential for seasoning; adjust to your palate’s preference.
- Cheddar Cheese – Melty and creamy on top; mozzarella or Monterey Jack can work deliciously too!
Optional Add-Ins
- Vegetables (like bell peppers or zucchini) – Boost the nutrition and add a pop of color to your casserole!
- Ground Turkey or Chicken – Swap for a lighter protein option, keeping the flavor intact.
Dive into your kitchen and let the comforting flavors of this ground beef casserole bring your family together!
Step‑by‑Step Instructions for Easy Homemade Ground Beef Casserole
Step 1: Preheat and Prepare Your Dish
Begin by preheating your oven to 400°F (200°C). While the oven warms, take a 9×13 inch baking dish and grease it lightly with olive oil or non-stick spray to prevent sticking. This will ensure your Easy Homemade Ground Beef Casserole slides out smoothly when it’s time to serve.
Step 2: Prepare Your Ingredients
Next, dice one medium onion and mince a couple of cloves of garlic. If you’re using block cheddar cheese, grate it now for a quick melt later. This prep step sets the stage for a seamless cooking experience that’ll have your casserole on the table in no time!
Step 3: Cook the Penne Pasta
Fill a large pot with salted water and bring it to a rolling boil. Add the penne pasta and cook for about 7-8 minutes until al dente—tender but firm to the bite. Once cooked, drain the pasta and set aside, ready to mix into your flavorful beef sauce.
Step 4: Brown the Ground Beef and Onion
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and ground beef, cooking for about 10 minutes until the beef is fully browned and the onion is soft. Stir occasionally to break up the beef and ensure even cooking, enhancing the savory base for your casserole.
Step 5: Add Garlic and Marinara
Once the beef is cooked, stir in the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in your marinara sauce, season with salt and pepper, and allow it to simmer for 1-2 minutes. This step creates a rich, flavorful sauce that will envelop the pasta beautifully.
Step 6: Combine Pasta with Sauce
In your prepared baking dish, add the drained penne and pour the beef sauce mixture over it. Gently stir until the pasta is evenly coated in the rich, savory sauce, ensuring every bite of your Easy Homemade Ground Beef Casserole is filled with flavor.
Step 7: Top with Cheese
Sprinkle the shredded cheddar cheese generously over the top of the casserole. This will create a deliciously gooey layer as it bakes, providing that comforting cheese finish we all crave in a casserole.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and starts to turn lightly golden. Keep a watchful eye to prevent over-browning, as you want that perfect melty topping for your ground beef casserole.
Step 9: Let Cool and Serve
Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. This brief rest will help the flavors settle and make serving easier, so you can enjoy a delightful, hearty meal with your loved ones.
What to Serve with Easy Homemade Ground Beef Casserole
Transform your casserole night into a delightful feast filled with complementary flavors and textures that enhance every bite.
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Garlic Bread: Nothing pairs better with a cheesy casserole than warm, buttery garlic bread, perfect for soaking up any leftover sauce.
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Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons balances the richness of the casserole, adding a refreshing contrast.
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Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini not only enhance nutrition but also bring a wonderful sweetness that complements savory flavors.
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Steamed Green Beans: Tender green beans drizzled with olive oil provide a light and vibrant side, adding both color and texture to your table.
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Coleslaw: The crunch of coleslaw, with its tangy dressing, offers a delightful contrast to the creamy ground beef casserole, brightening each mouthful.
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Sweet Cornbread: A slice of sweet cornbread offers a subtly sweet flavor that pairs perfectly with the hearty casserole while bringing a comforting Southern twist.
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Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio heightens the meal experience, balancing the richness of the beef and cheese beautifully.
How to Store and Freeze Ground Beef Casserole
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through for a comforting meal.
Freezer: For longer storage, freeze the casserole before baking or in portions for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
Reheating: If frozen, thaw in the fridge overnight before reheating. Bake at 350°F until heated, roughly 20-30 minutes, or microwave individual portions until warm.
Leftover Ideas: Transform your ground beef casserole leftovers into a cozy breakfast by serving them with eggs or mixing them into a breakfast burrito!
Ground Beef Casserole Variations
Feel free to personalize your ground beef casserole with these tasty twists that will inspire your creativity in the kitchen!
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Turkey Swap: Substitute ground turkey for a leaner option that still packs in flavor. It’s a great way to enjoy comfort food with fewer calories!
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Veggie Boost: Toss in chopped bell peppers or fresh spinach to the beef mix for added color and nutrition. They’ll elevate the dish while keeping it hearty.
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Gluten-Free Pasta: Switch out the penne for gluten-free pasta to cater to dietary needs without sacrificing taste. Everyone can enjoy a comforting meal together.
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Cheese Variety: Experiment with different cheeses like Monterey Jack or pepper jack for a little kick. This variation adds depth and creaminess that will surprise your taste buds!
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Spicy Kick: Add red pepper flakes or diced jalapeños to the beef mixture for a spicy flair. The heat adds vibrancy to this already delicious dish.
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Creamy Twist: Mix in a dollop of sour cream or cream cheese into the beef sauce for a richer consistency that melts in your mouth. This elevates the creaminess factor—no one can resist!
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Herb Infusion: Sprinkle in fresh herbs like basil or parsley before serving. The aromatic notes will brighten the entire dish, bringing freshness with every bite.
Feel inspired? Dive deeper into the comforts of casserole night and explore other favorites, like this delicious Moroccan Inspired Beef. Adventure awaits in your kitchen!
Expert Tips for Ground Beef Casserole
Cook Pasta Al Dente: Always aim for al dente pasta to prevent mushiness. Overcooking can lead to a soggy casserole that doesn’t hold its shape.
Drain Ground Beef Properly: After browning, drain excess grease to avoid a greasy casserole. A leaner beef blend will also help achieve this.
Mix Well: Ensure the penne is thoroughly combined with the beef sauce for even flavor distribution. This guarantees every bite of your ground beef casserole is flavorful.
Watch the Cheese: Keep an eye on the cheese while baking; cover with foil if it browns too quickly to avoid burning.
Add Extra Veggies: Boost nutrition by sneaking in veggies like bell peppers or spinach. This adds color and a delicious twist to your casserole!
Make Ahead Options
Preparing your Easy Homemade Ground Beef Casserole ahead of time is a smart way to save precious moments during busy weeknights! You can cook the penne pasta and brown the ground beef with onion up to 24 hours in advance. Simply store them in the refrigerator until you’re ready to assemble the casserole. To maintain quality, keep the pasta and beef sauce separate until you’re ready to bake. When you’re set to serve, combine the prepared ingredients, layer in your baking dish, top with cheese, and bake for about 10 minutes at 400°F (200°C) until the cheese is bubbly and golden. Enjoy all the comforting flavors of this family favorite with minimal hassle!
Ground Beef Casserole Recipe FAQs
What type of ground beef should I use?
I recommend using an 85/15 blend of ground beef for the best flavor and moisture. If you prefer a leaner option, a 90/10 blend works well too—just add a bit of oil while cooking to keep it juicy.
How should I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the casserole has cooled down before sealing it up to maintain freshness and prevent condensation.
Can I freeze the ground beef casserole?
Absolutely! You can freeze the casserole before baking or in portions after cooking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will stay good for up to 3 months. To reheat, let it thaw in the fridge overnight and bake at 350°F for 20-30 minutes or until heated through.
What if my casserole looks dry after baking?
If your casserole appears dry, don’t worry! You can simply add a splash of water or more marinara sauce before baking it. Mixing in a little liquid will help keep it moist and delicious.
Is this recipe suitable for kids?
Yes, it’s very family-friendly! The cheesy goodness and comforting flavors are sure to please kids of all ages. You can also sneak in extra veggies to boost the nutrition factor without compromising taste.
Are there any dietary substitutions I can make?
Absolutely! You can swap ground beef for ground turkey or chicken if you’re looking for a lighter option. Additionally, feel free to add any vegetables you like, such as spinach, bell peppers, or zucchini, to make this dish even more nourishing.
Savory Ground Beef Casserole for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
- Dice one medium onion and mince a couple of cloves of garlic. Grate block cheddar cheese if using.
- Fill a large pot with salted water and bring it to a rolling boil. Cook the penne pasta for about 7-8 minutes until al dente.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and ground beef, cooking for about 10 minutes.
- Add minced garlic and sauté for about 30 seconds. Pour in marinara sauce, season with salt and pepper, and simmer for 1-2 minutes.
- In the prepared baking dish, add the drained penne and pour the beef sauce mixture over it. Stir gently.
- Sprinkle shredded cheddar cheese generously over the top of the casserole.
- Bake for about 10 minutes, or until the cheese is melted and lightly golden.
- Allow the casserole to cool for a few minutes before serving.