As I pulled these Soft Biscoff Cinnamon Rolls from the oven, the scent wrapped around me like a cozy blanket on a chilly morning. Each roll is a delightful combination of fluffy dough and rich Biscoff cookie butter, instantly transforming a simple breakfast into a beloved family tradition. What I adore most about this recipe is not just how easy it is to whip up, but also its ability to mesmerize friends and loved ones alike—perfect for brunches or lazy Sunday mornings. Whether you’re a novice baker or a seasoned pro, you’ll find joy in creating these rolls and perhaps even discovering new variations along the way. Curious how to bring this sweet indulgence into your kitchen? Let’s dive in!
Why are these Cinnamon Rolls Unique?
Crowd-Pleasing Delight: These Soft Biscoff Cinnamon Rolls are sure to impress family and friends, making any gathering feel special.
Easy to Make: With straightforward steps, even beginner bakers can create a mouthwatering treat that looks and tastes gourmet.
Decadent Flavor: The warm, rich Biscoff cookie butter filling creates a unique twist that elevates traditional cinnamon rolls to new heights.
Customizable Options: This recipe allows for plenty of substitutions, whether you prefer vegan alternatives or different fillings, like Nutella or even adding some chocolate chips for extra indulgence.
Perfect Pairings: Enjoy them with a cup of coffee or tea for an irresistible brunch experience that everyone will love. As you create these rolls, check out other delightful options like our Bread Cinnamon Rolls or Brie Crescent Rolls for more delicious ideas!
Soft Biscoff Cinnamon Rolls Ingredients
For the Dough
- All-Purpose Flour – Forms the base of your rolls, giving them that perfect fluffy texture.
- White Sugar – Adds a touch of sweetness; coconut sugar can be used as a substitute for a deeper flavor.
- Instant Yeast – Ensures the rolls rise beautifully and become light; active dry yeast is a good alternative with adjusted proofing time.
- Warm Milk – Activates the yeast for softness; use non-dairy milk for a vegan option.
- Melted Butter – Enriches the dough with flavor; swap with vegan butter for a dairy-free version.
- Large Egg – Binds the ingredients together; replace with a flax egg for vegan needs.
- Salt – Balances and enhances all the flavors; sea or kosher salt can be used.
For the Filling
- Biscoff Cookie Butter – The star ingredient delivering creamy sweetness; consider Nutella or peanut butter as alternatives.
- Softened Butter – Mixed with filling for richness; use vegan butter for a vegan option.
- Brown Sugar – Adds a rich, caramel note to the filling; coconut sugar is a unique substitution.
- Ground Cinnamon – Provides warmth and classic flavor; it’s best used as is.
For the Glaze
- Powdered Sugar – Creates the sweet glaze on top; no substitutions needed.
- Milk (for glaze) – Thins the glaze for easy drizzling; non-dairy milk works perfectly for a vegan glaze.
These Soft Biscoff Cinnamon Rolls are not just indulgent, they are a delightful experience waiting to be shared with loved ones. Happy baking!
Step‑by‑Step Instructions for Soft Biscoff Cinnamon Rolls
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1/4 cup of white sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of salt until well incorporated. This mixture serves as the foundation for your Soft Biscoff Cinnamon Rolls, ensuring they rise beautifully. Set this bowl aside while you prepare the wet ingredients.
Step 2: Add Wet Ingredients
Next, pour in 1 cup of warm milk (about 110°F), 1/4 cup of melted butter, and 1 large egg into the dry mixture. Stir gently with a wooden spoon or spatula until a soft dough starts to form, taking care not to overmix. Once the dough comes together, it will be somewhat sticky but should pull away from the sides of the bowl.
Step 3: Knead Dough
Turn your dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten, leading to those pillowy Soft Biscoff Cinnamon Rolls. You’ll know it’s ready when you can stretch a piece of dough without it tearing.
Step 4: First Rise
Place the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm area for about 1 hour or until it has approximately doubled in size. This step is essential for achieving the light, fluffy texture that characterizes these rolls.
Step 5: Prepare Filling
In a separate bowl, mix together 1/2 cup of Biscoff cookie butter, 1/4 cup of softened butter, 1/2 cup of brown sugar, and 2 teaspoons of ground cinnamon. This delicious filling will blanket your rolled dough in creamy sweetness, so make sure it’s well combined and spreadable before moving on to the next step.
Step 6: Roll Out Dough
After the first rise, turn the dough onto a lightly floured surface. Use a rolling pin to roll it out into a rectangle shape, approximately 12×18 inches. Aim for a thickness of about 1/4 inch. This is the canvas for your Soft Biscoff Cinnamon Rolls, so the more even and flat, the better!
Step 7: Spread Filling
Carefully spread the prepared Biscoff filling evenly over the entire rectangle of rolled dough using a spatula. Be generous here—every bite of these cinnamon rolls deserves that luscious, creamy layer. Make sure to leave about a half-inch border around the edges to prevent spillage during the rolling process.
Step 8: Roll Up
Starting from one long edge, tightly roll the dough into a log shape, pressing gently as you go to keep the filling inside. Once rolled, the seam should be tucked underneath. This tightly rolled log is what makes your Soft Biscoff Cinnamon Rolls look so enticing when sliced.
Step 9: Slice Rolls
With a sharp knife, carefully cut the rolled dough into 12 equal pieces. This may be best done with a sawing motion to ensure the filling remains intact. Each slice will create that delightful swirl that everyone loves. Prepare to place them in a greased baking pan.
Step 10: Second Rise
Transfer the sliced rolls into your greased baking pan, ensuring they are set close together for soft edges. Cover the pan with a kitchen towel and let them rise for another 30 minutes. This final rise is optional but creates rolls that are incredibly soft and airy.
Step 11: Preheat Oven
While the rolls rise for the final time, preheat your oven to 350°F (175°C). Getting that temperature just right ensures that your Soft Biscoff Cinnamon Rolls bake evenly and achieve that delightful golden brown color we all crave.
Step 12: Bake
When the rolls have risen, place them in the preheated oven and bake for 25-30 minutes. Keep an eye on them—you’re looking for a golden-brown top and a wonderful aroma wafting through your kitchen. They should feel slightly firm to the touch yet soft when you probe them gently.
Step 13: Prepare Glaze
While the rolls are baking, mix together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 2 tablespoons of extra Biscoff cookie butter in a small bowl. Adjust the milk to create a smooth, drizzle-able consistency. This sweet glaze will add a finishing touch to your Soft Biscoff Cinnamon Rolls.
Step 14: Drizzle
After baking, let the rolls cool for about 10 minutes, then drizzle the prepared glaze generously over them while they’re still warm. The warmth will help the glaze melt slightly, creating a beautiful, glossy finish that will make your Soft Biscoff Cinnamon Rolls simply irresistible.
Soft Biscoff Cinnamon Rolls Variations
Feel free to personalize your baking adventure with these tempting twists that will make your Soft Biscoff Cinnamon Rolls even more delightful.
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Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, to the filling for a satisfying crunch. The nuts will beautifully complement the creamy Biscoff, adding an extra layer of texture and flavor.
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Chocolate Lover’s Upgrade: Sprinkle chocolate chips into the filling for a melty treat. These will create little pockets of heavenly chocolate that melt delightfully with each bite.
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Spiced Up: Add a pinch of nutmeg or ginger to the cinnamon filling for a warm, spiced flavor. This twist brings a new depth of taste, perfect for cozy mornings.
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Vegan Variation: Swap the egg with a flax egg and use all non-dairy products to create a delicious vegan version. Everyone can enjoy the soft, sweet goodness of these rolls!
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Gluten-Free Option: Use a gluten-free flour blend for those with dietary restrictions. Just make sure to add a binding agent like xanthan gum to ensure the rolls retain their wonderful texture.
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Fruit Infusion: Incorporate dried fruits, like raisins or cranberries, into the filling for a tangy sweetness. This will give your cinnamon rolls a burst of juicy flavor that pairs beautifully with the Biscoff.
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Cinnamon Swirl Twist: Enhance the cinnamon flavor by mixing in additional cinnamon with the filling, or sprinkle cinnamon sugar over the rolled-out dough before you spread on the Biscoff.
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Cream Cheese Filling: For a rich alternative, blend cream cheese with powdered sugar and vanilla to create a savory-sweet filling. This creamy twist will amaze your taste buds, transforming classic rolls into decadent treats.
Each of these variations opens the door to creativity in the kitchen, allowing you to explore different flavors. Whether you stick with the classic Biscoff cookie butter or switch it up, you’re on your way to creating cherished family memories around the breakfast table!
Storage Tips for Soft Biscoff Cinnamon Rolls
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Room Temperature: Store leftover rolls covered at room temperature for up to 2 days to keep them tender and fresh.
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Fridge: For longer storage, place the rolls in an airtight container in the refrigerator for up to 5 days, preventing them from drying out.
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Freezer: These Soft Biscoff Cinnamon Rolls can be frozen for up to 2 months. Wrap each roll tightly in plastic wrap and place in a freezer bag.
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Reheating: To enjoy them fresh, reheat in the oven at 350°F for about 10 minutes, allowing the gooey Biscoff filling to melt beautifully again.
What to Serve with Soft Biscoff Cinnamon Rolls?
As the cinnamon rolls cool, envision the delightful meal you can create around them, bursting with warmth and flavor.
- Rich Coffee: A cup of freshly brewed coffee perfectly balances the sweetness of the rolls, providing a comforting start to your day.
- Fruity Smoothie: A vibrant berry or banana smoothie adds a refreshing burst of flavor, making your brunch feel light and healthy.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast, enhancing the satisfying richness of the cinnamon rolls. They make for a well-rounded brunch plate.
- Yogurt Parfait: Layer creamy yogurt with fresh fruits and granola for a texture contrast that complements the softness of the rolls wonderfully.
- Fresh Fruit Salad: A colorful array of seasonal fruits adds brightness and a hint of acidity, enhancing the richness of the Biscoff filling.
- Hot Chocolate: For a delightful treat, serve these rolls with a warm cup of hot chocolate, making for an indulgent dessert experience.
- Whipped Cream: A dollop of lightly whipped cream adds a luxurious touch to each roll, elevating them to dessert-level status.
- Milkshake: For a playful pairing, consider a milkshake—vanilla or cookie butter flavor would harmonize beautifully with the cinnamon rolls.
- Chai Tea: The fragrant spices in chai tea echo the cinnamon in the rolls, creating a cozy feel that’s perfect for a lazy morning.
Make Ahead Options
These Soft Biscoff Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough, let it rise, and then shape the rolls up to 24 hours in advance—just cover them tightly with plastic wrap and refrigerate after the first rise. Alternatively, you can assemble the rolls and freeze them before the second rise for up to 3 days. When you’re ready to enjoy them, simply let the rolls rise at room temperature while you preheat the oven. This way, you’ll have warm, gooey cinnamon rolls just as delicious as if made fresh that day, all with minimal effort!
Expert Tips for Soft Biscoff Cinnamon Rolls
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Ingredient Temperature: Ensure all ingredients are at room temperature for optimal mixing and rising. Cold ingredients can lead to dense rolls.
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Warm the Biscoff: Microwave the Biscoff cookie butter briefly to make it easier to spread. A warm filling adheres better to the dough, enhancing flavors.
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Don’t Over-Knead: Knead the dough just until smooth and elastic. Over-kneading can result in tough rolls instead of the soft Biscoff cinnamon rolls you desire.
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Proper Proofing: Find a warm, draft-free place for the first and second rise. This ensures that they rise adequately and stay fluffy.
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Use a Sharp Knife: When slicing the rolled dough, use a sharp or serrated knife for clean cuts. This helps maintain the beautiful swirl of filling.
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Keep an Eye on Baking: Check on the rolls a few minutes before baking time is up. They should be golden brown and feel soft to the touch.
Soft Biscoff Cinnamon Rolls Recipe FAQs
How do I choose the best Biscoff cookie butter?
Absolutely! When selecting Biscoff cookie butter, look for a smooth and creamy texture without any dark spots or separation. This indicates freshness and quality, which will enhance the flavor of your cinnamon rolls. If you prefer, you can also opt for crunchy versions for added texture.
What are the best storage methods for leftover cinnamon rolls?
Very simple! Store your leftover Soft Biscoff Cinnamon Rolls covered at room temperature for up to 2 days to maintain their softness. For longer storage, transfer them to an airtight container and refrigerate for up to 5 days. Make sure they’re cooled completely before sealing to avoid moisture buildup.
Can I freeze these cinnamon rolls? How?
Absolutely! To freeze, wrap each cooled roll tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste!
Why did my rolls not rise properly?
If your Soft Biscoff Cinnamon Rolls didn’t rise, it may be due to the yeast not activating. Always check that your yeast is fresh and use warm—not hot—milk (about 110°F). Additionally, ensure you’re letting the dough rise in a warm, draft-free location. If it’s too cold, the yeast will struggle to do its job.
Can I make these cinnamon rolls egg-free?
Very much so! You can replace the large egg with a flax egg by combining 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Mix and let it sit for about 5 minutes until it thickens before adding it to your dough. This is a great option for vegan bakers, allowing you to enjoy soft, delicious Biscoff cinnamon rolls without the egg!
What should I do if I accidentally over-knead the dough?
If you’ve over-kneaded the dough and made it tough, I recommend letting it rest for about 10-15 minutes under a towel or plastic wrap. This allows the gluten to relax slightly. However, the best option is to knead gently just until smooth and elastic. Remember, it should be soft and pliable, not tough!
Soft Biscoff Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together flour, sugar, yeast, and salt until well combined.
- Pour warm milk, melted butter, and egg into the dry mixture and stir until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
- In a separate bowl, mix Biscoff cookie butter, softened butter, brown sugar, and cinnamon until well combined.
- After the first rise, roll out the dough into a rectangle, approximately 12x18 inches.
- Spread the filling evenly over the dough, leaving a half-inch border around the edges.
- Starting from one edge, tightly roll the dough into a log shape, seam side down.
- Slice the rolled dough into 12 equal pieces and place in a greased baking pan.
- Cover the pan with a towel and let the rolls rise for another 30 minutes.
- Preheat your oven to 350°F while the rolls are rising for the final time.
- Bake the rolls for 25-30 minutes or until golden brown and firm to the touch.
- Mix powdered sugar, milk, and extra Biscoff cookie butter to prepare the glaze.
- Let the rolls cool for 10 minutes, then drizzle the glaze over them while still warm.